About

About
Carini Restaurant


Authentic Italian Cuisine from Carini Italy

Our story begins with our name Carini, which is a town in Palermo, Sicily. After arriving to the America in 1976 and working in a restaurant both husband and wife started their dream of owning their own business. The restaurant was founded in 1978 by Giosue and Rosalia Sanzone and Carini is their hometown. They have three children Cecilia, Vincenzo and Maria.  Giosue and Rosalia are still hands on along with their youngest daughter Maria.

We at Carini's are committed to creating and serving only food meeting the highest standards of quality and freshness. With our remarkable food and rustic ambiance, we strive to have every customer who enters Carini's be happy and satisfied. We thank all our customers new and old for your continued loyalty.

Sincerely Giosue and Rosalia



Our Ingredients

All of the ingredients we use at Carini Restaurant are picked by Giosue. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves. 

In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, so when we travel the world (which we admit, we do often) we bring back our favorite flavors and culinary discoveries. 
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